| Level: | Easy |
| Total: | 14 hr 15 min |
| Prep: | 15 min |
| Inactive: | 2 hr |
| Cook: | 12 hr |
| Yield: | 6 to 8 servings |
Ingredients
- 1 (6 to 7-pound) Boston butt, bone in
- Black pepper
- Crushed red pepper flakes
- Sugar
- BBQ sauce
- 1/2 cup apple cider vinegar
Instructions
- Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
- Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices. Mix well.
- Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.
Reviews
Live in the county and eat at this BBQ joint at least once a week, by far the best BBQ around. Also has great chicken and some awesome desserts. Friendly staff and great prices make this my BBQ choice!!!! Thanks Jeff for the great q
This is little more than a plug for the restaurant.
Best BBQ I have ever tasted make sure you keep sweet sauce to bast it with and to serve with it, it can get to salty. Lots of Brown sugar!!
I thought this was great as did everyone who came for dinner!
When I was making the sauce for the pork, I was ver nervous because it didn’t look right, but when I added it to the pork and served it to my family (husband and kids ages 14, 12, 7 & 5) they couldn’t say enough about it. They kept begging me for days to make it again.
Bobby you’re awesome!!! Keep up the good work!
Bobby you’re awesome!!! Keep up the good work!