| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 8 servings |
Ingredients
- 2 pounds Yukon gold potatoes
- 3 hard boiled eggs, finely chopped
- 1/2 cup mayonnaise
- 1/2 medium yellow onion, finely diced
- 2 stalks celery, finely diced
- Kosher salt
- Freshly ground black pepper
- Sugar, to taste
Instructions
- Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 223 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 62 mg |
| Sodium | 377 mg |
Reviews
Easy to make, simple, and delicious. What more could you ask for?
made this with any potato, half light mayo and half light miracle whip, red onion, and no sugar. added celery seed. turned out awesome, with relatively low calories. got chowed down at a bbq, many came back for seconds. p.s. i hate potato salad, and loved this one!!!
Perfect! Simple ingredients, great taste. This is my husband’s favorite.
Am a true Jersey girl, and this is it! If you want a great potato salad pleaser, use this one!
Simple old fashion potato salad.