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0.0 – 0 reviews • Tomato
| Total: |
35 min |
| Prep: |
30 min |
| Cook: |
5 min |
| Yield: |
4 appetizer servings |
Ingredients
- 4 plum tomatoes, seeded and chopped into small pieces
- 1 large bunch fresh coriander, chopped
- 1/2 red onion, chopped
- 1 red chile, finely chopped
- 2 limes
- Salt
- 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
Instructions
- In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
- Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
35 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
314 mg |