| Level: | Easy |
| Total: | 16 min |
| Prep: | 5 min |
| Inactive: | 3 min |
| Cook: | 8 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 16 min |
| Prep: | 5 min |
| Inactive: | 3 min |
| Cook: | 8 min |
| Yield: | 8 servings |
Ingredients
- 2 quarts water
- 2 cups white wine
- 5 tablespoons Cajun seasoning
- 3 pounds (16/20 count per pound) fresh shrimp, shell on
Instructions
- In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 201 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 34 g |
| Cholesterol | 274 mg |
| Sodium | 216 mg |
| Serving Size | 1 of 8 servings |
| Calories | 201 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 34 g |
| Cholesterol | 274 mg |
| Sodium | 216 mg |
Reviews
great recipe