| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 2 cups shaved ice
- 2 cups vodka
- 1 cup plum wine
- Frozen raspberries, for garnish
Instructions
- Fill a pitcher with shaved ice. Add the vodka and plum wine and stir well. Strain into martini glasses. Garnish with a handful of frozen raspberries in each glass. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 204 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Serving Size | 1 of 6 servings |
| Calories | 204 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
i really like this recipe and all my firends loved it
plum wine tastes way more expensive than it is!!!!!!!!
We found the wine to be overly sweet and cloying. What a waste of money.
are yummy and plummy
My husband and I made these Plum-tinis for a party we had last weekend, and they were thick and rich and delicious. Instead of using frozen raspburries as a garnish, we soaked pre-cut cubes of angel food cake in champagne, then froze them into little ice cubes, and then put them in the drink when we served it. When they melted, it was smooth and added great flavor. Thanks, Chef Lee, for another great drink idea.
and not enough tini
Like watered down wine that gives you a headache in the morning.
but it was terrible.
It wasn’t sweet enough.
delight!