| Total: | 29 min |
| Prep: | 25 min |
| Cook: | 4 min |
| Yield: | 1 serving |
| Total: | 29 min |
| Prep: | 25 min |
| Cook: | 4 min |
| Yield: | 1 serving |
Ingredients
- 1 (12-inch) jalapeno Polish dog
- 1/2 cup chili
- 1/4 cup grilled onions
- 1/4 cup chopped tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup guacamole
- 1 soft hot dog bun
Instructions
- Place ingredients in order given on a warm, soft hot dog bun. Use caution when eating — knife and fork recommended!
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 300 |
| Total Fat | 16 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 465 mg |
| Serving Size | 1 of 1 servings |
| Calories | 300 |
| Total Fat | 16 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 465 mg |
Reviews
It did take a fork and knife but it was well worth the mess. one hot dog becomes a meal. My husband could not get enough.