| Total: | 16 min |
| Prep: | 15 min |
| Cook: | 1 min |
| Yield: | 1 serving |
| Total: | 16 min |
| Prep: | 15 min |
| Cook: | 1 min |
| Yield: | 1 serving |
Ingredients
- 1 steamed all-beef hot dog
- 1 soft hot dog bun
- 1/2 cup guacamole
Instructions
- Place hot dog on a warm, soft hot dog bun, and top with guacamole.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 478 |
| Total Fat | 36 g |
| Saturated Fat | 5 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 13 g |
| Cholesterol | 23 mg |
| Sodium | 1064 mg |
| Serving Size | 1 of 1 servings |
| Calories | 478 |
| Total Fat | 36 g |
| Saturated Fat | 5 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 13 g |
| Cholesterol | 23 mg |
| Sodium | 1064 mg |
Reviews
Sorry, I’m from Chicago and this ain’t no way to serve a hotdog, furthermore being a mexican chef this ain’t no way to serve guacamole
This was very tasty and extremely simple. With a good hot dog and a nice warm bun the guac adds zip.