Total: | 24 min |
Prep: | 20 min |
Cook: | 4 min |
Yield: | 1 serving |
Ingredients
- 1 steamed all-beef hot dog
- 3 slices crispy fried bacon
- 1/4 cup chopped tomatoes
- 1 slice American Cheese
- 2 tablespoons mustard
- 1/3 cup chili
- 1 tablespoon diced onions
- 1 soft hot dog bun
Instructions
- Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.
Nutrition Facts
Serving Size | 1 of 1 servings |
Calories | 735 |
Total Fat | 55 g |
Saturated Fat | 20 g |
Carbohydrates | 33 g |
Dietary Fiber | 3 g |
Sugar | 8 g |
Protein | 27 g |
Cholesterol | 93 mg |
Sodium | 1708 mg |
Reviews
Couldnt find the Pinks Chili Dog Receipe what gives?
Substituting the American cheese slice with some grated mild cheddar worked for me. I cheated and used some canned chili though.
This is lame! Do people really need a “recipe” to make a chili dog? I suppose, if you’re making the hot dog and the chili from scratch, you might. But this doesn’t even give you that information. It tells you how to assemble a chili dog using store bought ingredients. If you don’t have enough expertise to make a chili dog without a recipe, then you probably shouldn’t be in the kitchen to begin with. And c’mon… plastic American cheese?? Yuck.
The is my favorite dog to get at Pinks!! LOVE IT!!! My only issue with this recipe? I want to know how to make the Pink’s chili!! Where’s that recipe Bobby??
well it is not as good as eating at PINK’S but beats standing in long line. good hog dog recipe
This was good. I did not like the american cheese slice and if I make again would use shredded cheddar instead.
I love this chili dog, I’ve been looking for new things to feed my family. I fixed Pink’s Bacon Chili Dog and everybody went crazy over them,we will never eat another chili dog.
I am certaintly in love with this recipe