| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 12 ounces leftover flank steak slices
- 4 steak rolls, halved crosswise
- 1 onion, halved and thinly sliced
- 1 cup shredded Cheddar
- 1/4 teaspoon wasabi paste
- 4 tablespoons ketchup
Instructions
- Preheat oven to 400 degrees F.
- Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
- Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve with cheese steaks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 452 |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 31 g |
| Cholesterol | 87 mg |
| Sodium | 693 mg |
Reviews
I am not a big beef eater. But, my family loved this one. I made this the day after we had the Jerk Flank Steak. Was a great use of the leftovers!
Followed this recipe pretty close although the flank steak was too pricey so I purchased London Broil. It was perfect. I have tried flank steak before and it was never as tender as the London Broil. Also, I used the same portion of wasabi powder for wasabi paste in the ketchup. There are only two of us so I froze the 2 of the Philadelphia Cheese Steaks for another meal.
I really do not care if this is an “authentic Philly Cheese Steak” it is great! Sorry Philly lovers!
The markets in my area do not carry wasabi paste, What can be substituted for wasabi paste?
We’ll boo Santa Claus, I’ll boo you…
Booooo!!!!
Listen, I have no problem with people making cheese steak sandwiches…It is ignorant to call it a Philadelphia Cheesesteak if it isn’t one. 3 ingredients are required for a Philly Cheesesteak: Ribeye sliced thin, a true itallian loaf, and cheese. Add sauteed onions if you want. To call anything else a Philly Cheesesteak is ridiculous, just call it a Cheese Steak Sandwich or better yet, Steak and Cheese Sandwich.
P.S. it’s one word…Cheesesteak
Booooo!!!!
Listen, I have no problem with people making cheese steak sandwiches…It is ignorant to call it a Philadelphia Cheesesteak if it isn’t one. 3 ingredients are required for a Philly Cheesesteak: Ribeye sliced thin, a true itallian loaf, and cheese. Add sauteed onions if you want. To call anything else a Philly Cheesesteak is ridiculous, just call it a Cheese Steak Sandwich or better yet, Steak and Cheese Sandwich.
P.S. it’s one word…Cheesesteak
This as not good at all. My husband ate it just to be nice, but I had to throw mine away. The sandwich was very bland, and the wasabi and the ketchup were gross mixed together. Definately won’t make again.
I had leftover London Broil that I used. We also changed the cheese to Pepperjack cheese and we used horseradish sauce instead of the Ketchup & Wasabi. This is a great recipe to make again.
This is just sad. This isn’t remotely authentic. Please save your money and time on this one…
Very good and easy
The folks in Philadelphia must be turning in their graves.. This is in NO way a Philadelphia Cheese Steak sandwich.
NEVER would you make a cheese steak sandwich like this.
The ingredients are cooked first then put in the bread.
Also, You can not use such thick slices of meat.. You can not chew the meat of this size and keep the sandwich together.
Better quit this kind of recipe if you do not know what you are doing.
Also.. You are on my list for using balsamic vinegar I hate the stuff; so many cooks (chefs)_ got this idea to use balsamic vinegar.. now they have gone nuts using the crap.. What would you have done before it became so chic to us it.
We all know everyone from Philly is a cheesesteak “expert.” Now will you please watch the show and try the recipe? If you had watched the show, you would know that Robin called her dish “Not-So-Philly Cheesesteaks” a couple of times. If you had tried the recipe before writing to (pathetically) remind us all of what a true Philadelphian you are, you would have enjoyed a nice sandwich.
You folks from the City of Brotherly Love are an absolute piece of work.