Peach-Mustard BBQ Sauce

  5.0 – 3 reviews  • Fruit
Level: Easy
Total: 18 min
Prep: 10 min
Cook: 8 min
Yield: 1 1/4 cups

Ingredients

  1. 3 tablespoons unsalted butter
  2. 2 tablespoons minced onion
  3. 2 cloves garlic, minced
  4. 3 tablespoons cider vinegar
  5. 1/2 cup whole-grain mustard
  6. 1/4 cup Dijon mustard
  7. 3/4 cup peach jam or preserves
  8. 1 tablespoon bourbon
  9. 1/2 teaspoon kosher salt

Instructions

  1. Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
  2. Copyright © 2005 Television Food Network, G.P., All Rights Reserved

Nutrition Facts

Serving Size 1 of 2.5 servings
Calories 458
Total Fat 16 g
Saturated Fat 9 g
Carbohydrates 72 g
Dietary Fiber 4 g
Sugar 48 g
Protein 4 g
Cholesterol 37 mg
Sodium 859 mg

Reviews

Brenda Estrada
i used this on ribs because my wife doesn’t like traditional barbecue sauces. didnt have any preserves on hand but i used apple butter and it worked out great! also added a few tablespoons of orange juice to the mix.
Kathryn Mahoney
excellent flavor and aroma. something a little different

 

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