| Level: | Easy |
| Total: | 1 hr 40 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Cook: | 25 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr 40 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon seasoning salt
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon lemon-pepper
- 12 whole chicken wings, cut in 1/2 at the joint
- 2 eggs
- 2 tablespoons hot sauce
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 cups all-purpose flour
- Vegetable oil, to fry
- Spicy Dipping Sauce, recipe follows
- 1 cup sour cream
- 2 tablespoons horseradish
- 1/4 tablespoon chili sauce
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Instructions
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with Spicy Dipping Sauce.
- Mix all the ingredients together in a small bowl.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 863 |
| Total Fat | 61 g |
| Saturated Fat | 13 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 24 g |
| Cholesterol | 193 mg |
| Sodium | 642 mg |
| Serving Size | 1 of 4 servings |
| Calories | 863 |
| Total Fat | 61 g |
| Saturated Fat | 13 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 24 g |
| Cholesterol | 193 mg |
| Sodium | 642 mg |
Reviews
We make A LOT of wings in this house and for some reason I’ve only just stumbled on this recipe. Y’all, one of the best set of wings ever to come out of our fryer. The spice was perfect, the flavor lasting, and the crunch extra. We tossed some of them in the standard franks+butter sauce and it was also perfect. This will be my go to from now on.
I made these yesterday and they were fantastic. Thank you for sharing the recipe.
Can this be made in the air fryer and maintain the crispness?
Just made them Sunday during the playoffs. 65 wings gone in about 15 minutes. The dipping sauce was a big hit with almost all the food we served. One person mixed the sauce in his Mac and cheese.
I make these spicy wings for my boyfriend and he raves about them! Nice heat level with an amazing crunchy coating that’s perfect for the dipping sauce. Highly recommend this recipe!
Made these yesterday for my family, they were a HIT!!
Tried this recipe at home, they turned out amazing! Highly recommend!!
I cut back the spice slightly but the chicken turned out delicious!
Tasty, crispy and easy to make. I use wingnette.
Fantastic recipe. The breading was crunchy and flavorful.