| Yield: | 2 cups |
Ingredients
- 2 cloves garlic
- Kosher salt and freshly ground black pepper
- 1/2 stick unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 cups oyster crackers
- 1 handful flat-leaf parsley, finely chopped
- 1/4 cup grated Parmigiano-Reggiano
Instructions
- Preheat oven to 250 degrees F.
- Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 197 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 24 mg |
| Sodium | 228 mg |
Reviews
These are amazing and addictive. They are sooo much better than using packaged seasonings with additives!
Category “shellfish”?? Aren’t computers wonderful?
I will never eat chowder without these crackers. They are incredible!
I made these to go on top of canned soup (oh, the horror!) 🙂 They were excellent. They almost didn’t make it to the soup because I enjoyed them plain, just out of the oven. Good stuff! Can’t wait to actually have them with Tyler’s chowder recipe.
I’m glad some one found a way to improve the flavor of those poor old oyster crackers WOW.
Made the crackers and now my husband wants a constant supply just to munch on! Thanks Tyler
I had salted butter so I used that. I didn’t have any parsley so I used dill, lawry’s garlic salt, and oregano. My friend is allergic to black pepper so I had to leave that out too. Either way, she was terribly impressed with the flavor and so was I.
Made these yesterday and took them down to the neighbors for coctails. Came back with an empty bowl. These are perfect with coctails, soup, on top of vegetables and whateve else we could think of. Really, really good. thanks tyler.