| Level: | Advanced |
| Total: | 24 min |
| Prep: | 20 min |
| Cook: | 4 min |
| Yield: | 2 servings as appetizer |
Ingredients
- 6 oysters, cleaned and shucked, bottom shells reserved
- 2 tablespoons bread crumbs
- 2 tablespoons finely chopped fresh mint leaves
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- 1/3 cup grated fresh Parmesan
- Pinch salt and freshly ground black pepper
Instructions
- Preheat oven 500 degrees F. Line a baking sheet with foil.
- Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 249 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 24 g |
| Cholesterol | 92 mg |
| Sodium | 552 mg |
Reviews
This recipe is easy and absolutely delicious! Our friends always request this appetizer.
We thought this was a very good oyster. Simple but flavorful.