| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 large cauliflower, about 2 pounds, cut into 1 1/2-inch flowerets
- 1/3 cup extra-virgin olive oil
- 2 1/2 tablespoons lemon juice
- 1 1/2 teaspoons finely chopped fresh rosemary leaves
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon fresh cracked white pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
- Remove the pan from the oven and serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 93 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 298 mg |
| Serving Size | 1 of 8 servings |
| Calories | 93 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 298 mg |
Reviews
This came out great!
This simple dish was amazing. My family, who can be very picky, asked me to make this more often for them.
Definite winner in my book.
Definite winner in my book.
Love it! It turned out great for the first time that I’ve ever tried roasting cauliflower! Fabulous!!! Would definitely recommend!
This recipe is delicious! Give it a try!