| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pint vanilla ice cream
- 4 ounces orange liqueur, such as Cointreau or Grand Marnier
- 1 orange, zested
- 4 thin slices navel orange, for garnish
Instructions
- Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 286 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugar | 29 g |
| Protein | 4 g |
| Cholesterol | 29 mg |
| Sodium | 54 mg |
Reviews
Made this effortless dessert and it was a big hit. Garnished with mandarin orange and mixed some of the juice with the grand marnier — super!
I tried this recipe for a group of friends. I made it with a delicious t-bone steak. Everyone said it complemented the meal perfectly.