One Big Philly Pretzel

  3.4 – 9 reviews  • Lunch
Level: Easy
Total: 1 hr
Prep: 10 min
Inactive: 30 min
Cook: 20 min
Yield: 1 giant pretzel

Ingredients

  1. Flour, for dusting
  2. 1 (14-ounce) package refrigerated pizza dough
  3. 1 egg, lightly beaten
  4. Kosher salt
  5. Spicy mustard, for serving (recommended: Gulden’s)

Instructions

  1. Preheat oven 450 degrees F.
  2. Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with salt. Bake 15 to 20 minutes until risen and nicely browned.
  3. Let cool before serving. Serve with good, spicy mustard.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 1170
Total Fat 19 g
Saturated Fat 5 g
Carbohydrates 204 g
Dietary Fiber 12 g
Sugar 4 g
Protein 42 g
Cholesterol 160 mg
Sodium 2825 mg

Reviews

Michael Lawrence
so easy and so good
Denise Ross
This recipe was so easy and delicious. The only problem that came up was that we gobbled it up so fast I wished I had made two of them! Keep ’em coming Dave – love your show! 🙂
-Krista
Anthony Jones
blah blah blah
Anthony Murphy
When I go to the mall I love to buy the “Mall Pretzals” and thats what I love about this recipe, its an easy way for me to make one of my favorite foods.
Kimberly Wells
This tastes nothing like a philly pretzel. It tastes exactly like it should, pizza crust.
Steven Kim
While this is not really a traditional pretzel (and it doesn’t claim to be), it is a really tasty snack and easy to make on short notice. IMO any salty, crunchy bread with mustard is good stuff 🙂 Pre-made pizza dough is nice to keep on hand- very versatile. As far as the name, would it be less offensive to the previous reviewer if it was called One Big-Donkey Philly Pretzel? Lighten up, eat well, have some fun and take the stick out of, ummm, whatever you want to call it…
Carol Taylor
And who cares about the name?? That’s not a reason to rate a recipe so low!
Angela Best
it is what it is– one big-*** philly pretzel!! very simple and my friends loved it.. will be making this for a halloween party too!!! Dave, you rock!!
Kaitlin Young
What kind of name is that? There is no reason to have that kind of name on this website.

 

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