| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 1 serving |
Ingredients
- 4 ounces heavy cream
- 1 teaspoon garlic, minced
- 12 ounces cooked elbow macaroni
- Pinch salt
- Pinch white pepper
- 2 tablespoons shredded Parmesan cheese
- Pinch paprika (for color)
Instructions
- Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1006 |
| Total Fat | 50 g |
| Saturated Fat | 30 g |
| Carbohydrates | 110 g |
| Dietary Fiber | 6 g |
| Sugar | 5 g |
| Protein | 29 g |
| Cholesterol | 168 mg |
| Sodium | 450 mg |
Reviews
Just as good as the real thing from Montage! Brings back memories from the after college years. Love it!
Pretty darn close to the Original. I added a bit more Parmesan. Then after trying it “Old Mac” style, added diced jalapeno and Cajun seasoning for a “Spold” version. Both were really good! Worth trying yourself. Surprisingly simple, but the flavor is all there…
Thank you so much for this recipe! Every time I go to Le Bistro Montage I order the Old Mac. It is the best Mac N’ Cheese I have ever had. So simple and so tasty!
Awesome recipe. I add some cajun seasoning and it tastes more like “spold mac”.
The recipe was provided by a Restaurant in Portland, Oregon. I live in Washington and EVERY time I drive through or crave their Macaroni I make the 4 hour drive.
It is so delicious and I cannot believe that I found their recipe. Perfect flavor!
It is so delicious and I cannot believe that I found their recipe. Perfect flavor!