| Level: | Easy |
| Total: | 45 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 10 min |
| Yield: | 1 quart |
Ingredients
- 5 egg yolks
- 2/3 cup sugar
- 1 cup half-and-half
- 1 cup whipping cream
- 2 teaspoons vanilla extract
Instructions
- Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer’s instructions until firm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 295 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 181 mg |
| Sodium | 36 mg |
Reviews
Excellent and so easy! I love the part where you microwave the custard for a minute. It worked like a charm.
its ok
the old fashion ice cream was deilious!!
I will always make this ice cream for my party’s!!
I will always make this ice cream for my party’s!!