| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 (1-pound) bag baby carrots
- 4 tablespoons unsalted butter
- 1/4 cup water
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
- Place all the ingredients in a medium, heavy saucepan.
- Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
- Using an oven mitt or pot holder, remove from the heat and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 201 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugar | 19 g |
| Protein | 1 g |
| Cholesterol | 31 mg |
| Sodium | 239 mg |
Reviews
Absolutely Delicious!!!
These glazed carrots are so ridiculously easy to make &
a real crowd pleaser~Enjoy!!!
These glazed carrots are so ridiculously easy to make &
a real crowd pleaser~Enjoy!!!