Name This Dish Hot Dog

  4.7 – 6 reviews  • Meat
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings

Ingredients

  1. 1/3 cup cornichons, finely diced, plus 2 tablespoons brine from the jar
  2. 1 radish, finely diced
  3. 1 shallot, finely diced
  4. 3 tablespoons champagne vinegar
  5. Kosher salt and freshly ground pepper
  6. 2 tablespoons Dijon mustard, plus more for serving
  7. 1/4 cup extra-virgin olive oil
  8. 4 slices bacon
  9. 4 hot dogs
  10. 4 croissants
  11. 4 ounces brie cheese, thinly sliced
  12. Frisee, for topping

Instructions

  1. Preheat the oven to 400 degrees F. Combine the cornichons and brine, radish, shallot, 1 tablespoon vinegar, 1/4 teaspoon salt and a few of grinds of pepper in a medium bowl; set aside. Whisk the remaining 2 tablespoons vinegar and the mustard in a separate bowl. Slowly whisk in the olive oil and season with salt and pepper; set aside.
  2. Wrap a slice of bacon around each hot dog in a spiral. Heat a large skillet over medium heat. Add the hot dogs and cook, giving them a quarter turn occasionally, until the bacon is crisp, 10 to 15 minutes.
  3. Split open the croissants, leaving the two halves attached at the hinge. Place opened up on a baking sheet and top with the cheese. Bake until the cheese is melted, about 5 minutes.
  4. Fill each croissant with a hot dog; top with some frisee and cornichon relish and drizzle generously with the vinaigrette. Serve with more mustard.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 607
Total Fat 52 g
Saturated Fat 19 g
Carbohydrates 18 g
Dietary Fiber 2 g
Sugar 5 g
Protein 18 g
Cholesterol 89 mg
Sodium 962 mg
Serving Size 1 of 4 servings
Calories 607
Total Fat 52 g
Saturated Fat 19 g
Carbohydrates 18 g
Dietary Fiber 2 g
Sugar 5 g
Protein 18 g
Cholesterol 89 mg
Sodium 962 mg

Reviews

Michelle Burgess
Colorado High Dog
Anthony Mcgee
Flaky Garden dogs
Francis James
It’s a bomb of a dog so I would call it: “Bomb Diggity Dog”
William Ramirez
I would name this dish:
Oui Oui Weiner
Lisa Hernandez
Fancy BB dog
Paula Whitaker
Bacon & Brie Hot Dog Croissant With French Relish…
Samuel Wright
Pig let’s in a sleeping bag.
Zachary Avila
As with all other comments, it is extremely difficult to access entry form. How do I find it?
Daniel Collins
Want to enter a name for this recipe
Timothy Wells
How do I submit a name for this recipe?

 

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