Mulled Wine

  4.6 – 85 reviews  • Fruit
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 8 servings
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 8 servings

Ingredients

  1. 4 cups apple cider
  2. 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
  3. 1/4 cup honey
  4. 2 cinnamon sticks
  5. 1 orange, zested and juiced
  6. 4 whole cloves
  7. 3 star anise
  8. 4 oranges, peeled, for garnish

Instructions

  1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 209
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 36 g
Dietary Fiber 3 g
Sugar 28 g
Protein 1 g
Cholesterol 0 mg
Sodium 6 mg
Serving Size 1 of 8 servings
Calories 209
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 36 g
Dietary Fiber 3 g
Sugar 28 g
Protein 1 g
Cholesterol 0 mg
Sodium 6 mg

Reviews

Linda Davis
Amazing and wonderful! Love to Ina for making the good life so accessible to everyone.
Trevor Bush
Best mulled wine I’ve ever had! Not too sweet, not too dry, not too acidic. Just a perfect sip!
Eric Barnes
We all really enjoyed this!
Christy Cruz
I enjoy it for everyday cooking and for the holidays!
Dawn Pearson
I’ve been using this recipe to make mulled wine for the past three years and it’s always a hit! 
Jacob Jackson
GZ on the food network says to add in your OJ at the last minute or ride the sugars develop and it’ll taste more like jam than bright juice. So I just added some orange slices in last 5 minutes and the juice last second. In So Cal we are completely wiped out of star anise, so I added another cinnamon stick and more cloves. Did 2.5 cider and a bit less honey than what it calls for. So it still tastes like wine, but no bitterness.
Cynthia Smith
Had a few book friends over for a socially distanced bonfire (it was COLD!) and this was a hit!  I just poured through a strainer to capture the bits…  DELISH!
William Henson
So good and perfect for a party on a cold winter night!
Harry Maynard
This was okay, but I prefer my mulled wine with more wine and less cider.
Debra Patrick
Delicious!

 

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