3.0 – 2 reviews • Salad Dressing Recipes
| Total: |
13 min |
| Prep: |
10 min |
| Cook: |
3 min |
| Yield: |
4 servings |
Ingredients
- 8 cups turnip, mustard and collard greens
- 1/4 cup balsamic vinegar
- 2 tablespoons clover honey
- 2 tablespoons Creole mustard
- 2 tablespoons vegetable oil
- 3/4 cup pecans
Instructions
- Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
635 |
| Total Fat |
38 g |
| Saturated Fat |
3 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
30 g |
| Sugar |
27 g |
| Protein |
25 g |
| Cholesterol |
0 mg |
| Sodium |
5774 mg |