0.0 – 0 reviews • Dairy Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
6 servings |
Ingredients
- 1 pint chocolate ice cream, slightly softened
- 1 pint coffee ice cream, slightly softened
- 1/2 cup bourbon
- 1/2 cup very cold whole milk
- 1/4 cup plain or chocolate-covered espresso beans, crushed with a mortar and pestle
- 12 marshmallows, toasted over the grill embers
Instructions
- Combine the chocolate and coffee ice creams, bourbon and milk in a blender and blend until smooth. Pour into small glasses.
- Sprinkle some crushed espresso beans on top. Tear the marshmallows a bit to expose the gooey insides, and put two on top of each glass.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
291 |
| Total Fat |
10 g |
| Saturated Fat |
6 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
1 g |
| Sugar |
30 g |
| Protein |
4 g |
| Cholesterol |
36 mg |
| Sodium |
89 mg |
