| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 12 to 15 mini burgers |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 12 to 15 mini burgers |
Ingredients
- 1 medium red onion, sliced
- 1 pound lean ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 to 15 small potato rolls, split in 1/2
- Mustard sauce, recipe follows
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Instructions
- Preheat a flat top grill pan to high heat.
- Add sliced onion to grill pan and cook until tender, about 10 minutes.
- In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
- Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
- Mix all ingredients in a mixing bowl.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 255 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 13 g |
| Cholesterol | 28 mg |
| Sodium | 241 mg |
| Serving Size | 1 of 12 servings |
| Calories | 255 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 13 g |
| Cholesterol | 28 mg |
| Sodium | 241 mg |
Reviews
easy and good.
These burgers turned out great… I sprayed the onions with I Can’t Believe It’s Not Butter spray, and added some salt and pepper to them. Also added some cheese slices for those who wanted cheese. The mayo-mustard sauce was so simple but really good, and the burgers themselves had great flavor as well. Overall a very good recipe!!!
My family loved them. We made them for the superbowl game.
These were great! The seasoning is simple but delicious and I loved the mayo sauce with this! The only thing I changed was I added American Cheese (1 slice covers 4 sliders) because we are huge cheese lovers here. Great recipe!!!
I was skeptical about this recipe because it looked so plain & simple, but these were some of the best seasoned burgers i’ve ever eaten. They were delicious! Next time I will make them as regular sized burgers as my family didn’t like the sliders size, but they tasted great!!
These little sliders are a complete hit with all ages. I have made them several times, and am making them again tonight. Usually, I stick with the soft potato rolls, but am trying mini sesame buns from trader joes tonight. LOVE the mustard/mayo, and I have sub’d chili powder for the cayenne pepper with great success, as well. You’ve got to try these!
These were so easy to make & soooo tasty! Thanks for the great recipe!!!
this stuff 2 die 4:D
Never thought of adding onion powder to the meat before, wow, they smelled great cooking. The onion added alot of flavor, and made the sauce just as indicated (because we love bold flavors), and I gotta tell you, that with all the other things goin on with this burger, it was not overpowering!
I made this the other night for my family, and we all loved the taste of these little burgers! They are little, but mighty in flavor! This recipe is a definite keeper for me. I took other reviewers’ advice and used only half of the cayeene pepper so it wouldn’t be too spicy, and the sauce was delicious. Wonderful recipe…the grilled red onions really added to the taste. We cannot get White Castle or Krystal where we live, so this recipe was the next best thing!