| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 mimosas |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 mimosas |
Ingredients
- 8 ounces orange juice
- Dry Champagne
- 2 ounces Triple Sec or other orange liqueur
- 4 curls orange peel
Instructions
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
Reviews
I thought you pour the champagne FIRST, then add the OJ, otherwise it fizzes over !
Perfect – I really like the splash of triple sec with the combination. Not too sweet, just right!
A nice way to start off a Sunday morning
For a wedding, while the guests wait for the bride & groom to enter reception, they can drink that (more happy people!). I mean, its better than water while waiting! GOOD JOB!
This is great for just any occasion
These were just the perfect touch for my Mother’s Day brunch.