| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/2 pound unsalted butter, at room temperature
- 1 cup good orange marmalade
Instructions
- Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 241 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 49 mg |
| Sodium | 20 mg |
Reviews
The corrected recipe was great. 1 c. marmalade to 1/2 lb unsalted butter. I don’t have a paddle, so just used beaters. Worked just fine. Might use more marmalade next time. Very tasty!
I dont eat bread often, now I want to eat bread more because of this recipe
Turns out great every time (as written). It’s a “must have” at our house for Thanksgiving, Christmas, and Easter.
made this several times and it never turns out the butter does not mix right with the marmalade. sorry ina not a winner.
i had no idea this wonderful creation was sittin in my fridge till i saw this episode on youtube. i made mine with sweet creamed butter and orange marmalade and added it ontop of sauted shrimp. it was sooo good.
I’ve made this recipe many times before seeing it on Ina’s show. I use the same ingredients, however I also add a 4oz. package of cream cheese to the recipe. Super delicious on bagels and English muffins!
Very, very good. I tried it it was very simple to make and evrybody loved it.
It had never occurred to me to mix butter and marmalade, but after watching the show I used a non-trans-fat butter and whipped it with a sugar-free apricot jelly. The result was a delicious topping for biscuits, toast, and maybe even for a warm low carb pancake.
excellent and easy!