Maple-Nut Granola

  0.0 – 0 reviews  • Fruit
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 10 cups
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 10 cups

Ingredients

  1. 5 cups old-fashioned rolled oats
  2. 1 cup unsweetened coconut chips (see Ingredient Note) or flakes
  3. 1/2 cup sliced almonds
  4. 1/2 cup coarsely chopped pecans
  5. 1/2 cup light brown sugar
  6. 1/3 cup unsalted pumpkin seeds
  7. 1/3 cup unsalted sunflower seeds
  8. 1/2 cup pure maple syrup
  9. 1/2 cup water
  10. 1/4 cup canola oil
  11. 1/2 cup dried cranberries
  12. 1/2 cup raisins

Instructions

  1. Preheat oven to 275degreesF.
  2. Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
  3. Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.

Nutrition Facts

Serving Size 1 of 14 servings
Calories 328
Total Fat 16 g
Saturated Fat 5 g
Carbohydrates 43 g
Dietary Fiber 5 g
Sugar 19 g
Protein 7 g
Cholesterol 0 mg
Sodium 7 mg
Serving Size 1 of 14 servings
Calories 328
Total Fat 16 g
Saturated Fat 5 g
Carbohydrates 43 g
Dietary Fiber 5 g
Sugar 19 g
Protein 7 g
Cholesterol 0 mg
Sodium 7 mg

 

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