| Level: | Intermediate |
| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Cook: | 1 hr |
| Yield: | 8 servings |
Ingredients
- 10 chicken wings
- 10 chicken thighs
- Seafood Seasoning
- Creole Seasoning
- Vegetable oil, for frying
- 1 tablespoon chopped garlic
- 1 (16-ounce bottle) beer
- 1 pound smoked beef sausage, sliced
- 1 pound, uncooked shrimp, shelled
- 1 pound crab, legs and claws
- Serving suggestion: rice
Instructions
- Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
- In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
- Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
- Serve over rice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 1583 |
| Total Fat | 137 g |
| Saturated Fat | 23 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 75 g |
| Cholesterol | 440 mg |
| Sodium | 976 mg |
Reviews
I use chicken sausage and this recipe is super awesome and yummy!
Can’t remember what show this was on. But I remembered the name of the recipe and have been looking for it ever since. So glad I found it. Can’t wait to fix this for my husband
I too started making this when if first aired and I love it, my friends and family just rave over it. I too put my own spin on it but just as is the Wonderful come to mind. thanks for sharing.
This is one of my husbands and friends most requested dish. I have been making it since it first aired. Over the years I have change it. I took out the sausage but added sliced whole corn. I also added clams and sometimes mini lobster tails. I also use wingettes instead of bigger pieces of chicken. On some occasions I have tossed in scallops and calamari Great with crusty french bread, rice, ice cold beer or a margarita ( but almost everything is great with a margarita.
I have had this recipe for a long time and made it when I first saved it. I am reviewing this now since I made it for Father’s Day for my Husband and Son-in-law and my family. I had forgotten what rave reviews I got for this dish. Restaurant quality they said. I did put my own spin on it though. I added Herbes-de-provence and my own oven dried tiny teardrop tomatoes to the sauce before adding the seafood. I also did not use the sausage but used bnls chicken thighs, King Crab legs, Dungeoness Crabs, and Jumbo Shrimp. I served it with Yellow Rice, Steamed Asian Veggies, and Italian Bread to soak up the sauce. Heaven!!!
I COMPLETELY LOVE THI RECIPE, IT HAS MY MAN DRULLING.
I have made this recipe on many ocassions and my boyfriend always puts in a request for it It’s really good and I modify it a little with different meats and any kind of beer will do!
This is a wonderful recipe and I make it almost anytime I have a seafood fan over for dinner. My husband loves the chicken and you definitely can’t go wrong with this one. It is quick, easy and delicious even the next day.
I modified this dish by using skinless chicken breasts and italian turkey sausage, nevertheless, the recipe was very easy to follow and soooo good! I’ve only made it once(Christmas before last, and everyone who tasted it raved about how good it was! I plan to make the dish again this fall,or maybe this Christmas. It’s that special.
I think I tried to make this a little too far out of seafood season. It turned out just awful, but that may have been due to poor quality seafood.