| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- Lime wedges
- Sugar, for rim
- 1/2-ounce mango puree
- 3 ounces champagne
Instructions
- Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 85 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |