0.0 – 0 reviews • Guacamole
| Level: |
Easy |
| Total: |
13 min |
| Prep: |
5 min |
| Cook: |
8 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
13 min |
| Prep: |
5 min |
| Cook: |
8 min |
| Yield: |
4 servings |
Ingredients
- 2 avocados
- Juice of 1 lemon
- Sea salt
- 1/2 cup chopped fresh tomato
- 1/4 cup chopped red onion
- 12 cilantro leaves, coarsely chopped
- 8 small corn tortillas
Instructions
- Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky. Mix in the tomato, onion, and cilantro.
- Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.
- Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.
Nutrition Facts
| Calories |
265 |
| Total Fat |
15 grams |
| Saturated Fat |
2 grams |
| Sodium |
34 milligrams |
| Carbohydrates |
33 grams |
| Dietary Fiber |
9.5 grams |
| Protein |
5 grams |
| Calories |
265 |
| Total Fat |
15 grams |
| Saturated Fat |
2 grams |
| Sodium |
34 milligrams |
| Carbohydrates |
33 grams |
| Dietary Fiber |
9.5 grams |
| Protein |
5 grams |