0.0 – 0 reviews • Wine Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
5 min |
| Inactive: |
15 min |
| Cook: |
15 min |
| Yield: |
1 serving |
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
5 min |
| Inactive: |
15 min |
| Cook: |
15 min |
| Yield: |
1 serving |
Ingredients
- Deselect All
- 1 1/2 ounces lavender syrup, recipe follows
- 4 ounces dry sparkling wine, such as a cava or Prosecco
- 2 cups water
- 1 cup sugar
- 1 tablespoon dried lavender buds
Instructions
- Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
877 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
205 g |
| Dietary Fiber |
1 g |
| Sugar |
201 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
28 mg |
| Serving Size |
1 of 1 servings |
| Calories |
877 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
205 g |
| Dietary Fiber |
1 g |
| Sugar |
201 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
28 mg |