| Level: | Intermediate |
| Total: | 12 hr 30 min |
| Prep: | 30 min |
| Inactive: | 6 hr |
| Cook: | 6 hr |
| Yield: | 6 servings |
Ingredients
- 6 slabs baby back ribs (approximately 1 slab per person)
- Paprika
- Seasoning alt
- Red pepper
- Black pepper
- Salt
- Garlic powder
- Dry mustard
- Chili powder
- Oregano
- Charcoal (recommended: Royal Oak brand)
- Tomato Based Barbeque Sauce
Instructions
- Dry Rub:
- Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
- Ribs:
- Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
- When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.
Reviews
Although there is no measurement I just eyeballed it. I also added some brown sugar this is the best rub out there!
I live in the south and have eaten bbq all my life and this is the best rub I’ve had. I put it on boston butt,wrap with plastic and put it in the refrig overnight. If you use it on ribs only use a little because it will overpower it. This rub has just enough spice flavor and a little heat.EXCELLENT.