| Level: | Easy |
| Total: | 27 min |
| Prep: | 15 min |
| Cook: | 12 min |
| Yield: | about 4 cups |
Ingredients
- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 1/2 ounces celery juice
- 6 ounces your favorite BBQ seasoning blend
- 6 1/2 ounces sugar
- 1/4-ounce cornstarch
- 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
- 1-ounce salt
Instructions
- In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 187 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Sugar | 27 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 348 mg |
Reviews
OMG! i love this BBQ sauce! It has a nice kick to it and tastes great on ribs! even my picky 12 year old loved it!