| Level: | Intermediate |
| Total: | 1 hr 5 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes
- 4 ounces green onion, sliced
- 4 ounces yellow onion, sliced
- 1 1/2 ounces oyster sauce
- 1 ounce soy sauce
- 1 ounce Chile Pepper Water, chilled, recipe follows
- 1 ounce brown ogo seaweed, roughly chopped
- 2 teaspoons Hawaiian salt
- 10 Hawaiian chiles
- 4 cloves garlic
- 2 ounces white vinegar
- 2 teaspoons Hawaiian salt
- 2 tablespoons limu kohu seaweed, optional
Instructions
- In a large bowl, combine the tuna, green onion, yellow onion, oyster sauce, soy sauce, Chile Pepper Water, ogo and salt. Mix together and chill before serving.
- Blend the chiles, garlic and vinegar in a blender or food processor. Transfer the mixture to a small saucepan along with the salt and 2 cups water and bring to a boil. Remove from the heat and add the limu kohu. Let cool, then chill.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 270 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 46 g |
| Cholesterol | 66 mg |
| Sodium | 892 mg |