| Level: | Easy |
| Total: | 1 hr |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 family-size package boneless beef ribs, enough for 4 servings
- One 7-ounce bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
- 1/2 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- Your favorite barbecue sauce, optional
Instructions
- Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
- Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.
Reviews
Trying this right now so far so good
why does it say boneless rib recipe but show bone in ribs in the picture?
The best BBQ boneless beef ribs that I test in my live
To be fair, we did change it a little. We used McCormicks Montreal Steak seasoning instead of the Iron Works Rub. We did not put on any bbq sauce, simply because we forgot. Everyone at the table loved the ribs. Thank you for the great ideas!
this ribs are fantastic!!!!