Hushpuppies

  4.0 – 3 reviews  • Cornmeal
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 2 eggs, slightly beaten
  2. 1 medium onion, chopped fine
  3. 3/4 cup milk
  4. 2 teaspoons baking powder
  5. 1/4 teaspoon baking soda
  6. 1 1/2 teaspoon salt
  7. 1 tablespoon sugar
  8. 2 cups plain yellow cornmeal
  9. 1/4 cup all purpose flour
  10. Vegetable oil, for deep frying

Instructions

  1. Combine eggs, onion, and milk together in a mixing bowl.
  2. Mix baking powder, baking soda, salt, sugar, cornmeal, and flour together.
  3. Then mix the dry ingredients with the milk mixture. Blend well.
  4. Drop by spoonfuls into hot oil and cook until golden brown.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 652
Total Fat 33 g
Saturated Fat 4 g
Carbohydrates 77 g
Dietary Fiber 4 g
Sugar 8 g
Protein 11 g
Cholesterol 85 mg
Sodium 500 mg

Reviews

Lisa Reynolds
Not a very moist hushpuppy. Will not use this recipe again.
Cynthia Hughes
look good

 

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