Hushpuppies

  0.0 – 0 reviews  • Cornmeal
Level: Intermediate
Total: 25 min
Prep: 5 min
Inactive: 15 min
Cook: 5 min
Yield: 6 servings (1 dozen huspuppies)

Ingredients

  1. 1 pound fine cornmeal
  2. 1 cup buttermilk
  3. 1 tablespoon salt
  4. 1 tablespoon sugar
  5. Pinch baking soda
  6. 1 egg
  7. Vegetable oil, for frying

Instructions

  1. Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
  2. Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 485
Total Fat 22 g
Saturated Fat 2 g
Carbohydrates 64 g
Dietary Fiber 3 g
Sugar 5 g
Protein 8 g
Cholesterol 28 mg
Sodium 337 mg
Serving Size 1 of 6 servings
Calories 485
Total Fat 22 g
Saturated Fat 2 g
Carbohydrates 64 g
Dietary Fiber 3 g
Sugar 5 g
Protein 8 g
Cholesterol 28 mg
Sodium 337 mg

 

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