0.0 – 0 reviews • Cornmeal
| Level: |
Intermediate |
| Total: |
25 min |
| Prep: |
5 min |
| Inactive: |
15 min |
| Cook: |
5 min |
| Yield: |
6 servings (1 dozen huspuppies) |
Ingredients
- 1 pound fine cornmeal
- 1 cup buttermilk
- 1 tablespoon salt
- 1 tablespoon sugar
- Pinch baking soda
- 1 egg
- Vegetable oil, for frying
Instructions
- Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
- Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
485 |
| Total Fat |
22 g |
| Saturated Fat |
2 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
8 g |
| Cholesterol |
28 mg |
| Sodium |
337 mg |
| Serving Size |
1 of 6 servings |
| Calories |
485 |
| Total Fat |
22 g |
| Saturated Fat |
2 g |
| Carbohydrates |
64 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
8 g |
| Cholesterol |
28 mg |
| Sodium |
337 mg |
