| Level: | Intermediate |
| Total: | 18 min |
| Prep: | 10 min |
| Cook: | 8 min |
| Yield: | 4 to 5 servings |
Ingredients
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne
- 1/2 small sweet onion, finely chopped
- 1/2 jalapeno, finely chopped
- 4 green onions, sliced thin
- 1 large egg, beaten
- 1/4 cup grated Cheddar
- 1 cup buttermilk
- Orange dipping sauce, recipe follows
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup orange marmalade
Instructions
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 354 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 9 g |
| Cholesterol | 46 mg |
| Sodium | 526 mg |
Reviews
good taste, recipe is a little off on the quantity’s, you have to add more cornmeal til you get the right consistancy.
I can noit recall putting a dislike in my mouith like this recipe. It was bland, jalapeno over taking, greasy,soggy except for the outside crust. I have a professional deep fryer and followed the exact directions. This recipe is an insult to my taste buds.
i’ll make it againg soon