| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 pint sour cream
- 1 teaspoon Dijon mustard
- 1/2 cup prepared horseradish
- 2 tablespoons chopped chives
- Salt and freshly ground black pepper, to taste
Instructions
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 159 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 40 mg |
| Sodium | 230 mg |
| Serving Size | 1 of 6 servings |
| Calories | 159 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 40 mg |
| Sodium | 230 mg |
Reviews
A stunningly simple sauce that I make every time we have prime rib. I’ve turned on a lot of people to this sauce, and everyone loves it!
On a personal note, this will always remind me of my mother. Her and I saw the episode, and a few weeks later, we looked it up online, and with my laptop, I would have my 83 year old mother read me off the ingredients as I made the sauce…and then we watched the video of the show together to make sure we did everything correctly. My wife had a good laugh that we double checked our work.
I am a fantastic cook because of my mother, and whenever I could, since I was a child, I cooked with her and got as many family recipes as I could get from her as she got older, and wrote them all down. Some of the fondest memories of being with my mother are that of us cooking together.
I will always think of my dear mother when I make this, as it was also the last time we cooked together. I love & miss you Mom.