| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 1/4 cups |
Ingredients
- 1 cup diced dill pickle
- 1/4 cup hot/sweet mustard
- 1 tablespoon pickle brine
- 1 tablespoon fresh dill, chopped
Instructions
- Combine all ingredients, stir and serve with hot dogs or hamburgers.
Reviews
I made this due to now being on Keto, I have to watch everything to make sure there is no carbs or sugar or artificial ingredients. I literally just had dill pickles with extra garlic (less than a carb) in my pantry, Gulden’s spicy mustard, and dried dill. I threw it in the food processor and processed it until it was the consistency I liked. I personally didn’t think it needed any sweetener but if I had then I would use monk fruit. Also, I may start using this on everything because it has a great fresh taste.
Can I can this in larger quantities?
Hardly ‘home made’, but good taste.