0.0 – 0 reviews • Sauce Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
about 2 cups |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
about 2 cups |
Ingredients
- Deselect All
- 5 guajillo chiles, seeds and stems removed, chopped
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups chicken stock
- 1 small can chopped tomatoes
- 2 ounces white wine
- 2 limes, juiced
- Salt and pepper
- 1 tablespoon olive oil
Instructions
- Combine all ingredients. Refrigerate when not using.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
125 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
4 g |
| Cholesterol |
3 mg |
| Sodium |
640 mg |
| Serving Size |
1 of 4 servings |
| Calories |
125 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
4 g |
| Cholesterol |
3 mg |
| Sodium |
640 mg |
