| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 6 ripe peaches, halved, pit removed
- 1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
- 8 tablespoons light brown sugar, divided
- 1 teaspoon ground cinnamon, divided
- 1/2 cup granola
- 1 pint vanilla ice cream
- 1/2 cup prepared caramel sauce, heated
Instructions
- Heat the grill to medium.
- Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
- Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 678 |
| Total Fat | 35 g |
| Saturated Fat | 20 g |
| Carbohydrates | 91 g |
| Dietary Fiber | 6 g |
| Sugar | 54 g |
| Protein | 8 g |
| Cholesterol | 91 mg |
| Sodium | 208 mg |
Reviews
We ate 90% veg*an, and I am always looking for fruits and veggies for the grill. This recipes was easy and fun. I halved the recipe and cooked the “cobbler” in two small cast-iron skillets. This was easy and well worth!!
We made this with delicious peaches and it was awesome. I added some blueberries before putting it on the grill. I will dream about this! Thank you, Bobby
My husband followed this recipe, but he forgot to drizzle the cobbler with caramel
sauce at the end. I felt like the cobbler didn’t need it. The butter and brown sugar
provided enough caramel taste and sweetness to the cobbler.
sauce at the end. I felt like the cobbler didn’t need it. The butter and brown sugar
provided enough caramel taste and sweetness to the cobbler.
I’ve made this for my family several times and each time it just gets better and better. Its easy to make and the flavor from the grilled fruit adds a nice kick that tops it off. My family actually requests me to make it now. So I can’t complain.
It was easy to make and very well flavored. Everyone from my father to my 7 year old nephew enjoyed it!
I fixed this for dinner at our staff meeting. The staff just absolutely loved it.
I followed another recipe to prepare the stone fruit (I used peaches, plums and nectarines)–marinated it 15 min in mix of brown sug., little rum, little orange liqueur, cinnamon and vanilla. Watch the fruit on the grill carefully-doesn’t take long. Made mine in 8×8 alum foil pan–no clean up! Topping didn’t crisp a lot, but did crisp enough. I cut WAY back on sugar and butter–used crushed Kashi Go Lean cereal instead of granola. I had to stop myself from eating the whole pan it was so good!
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