Green Eggs and Ham

  4.5 – 2 reviews  • Egg Recipes
Level: Easy
Total: 17 min
Prep: 10 min
Cook: 7 min
Yield: 10-12 tablespoons

Ingredients

  1. 2 tablespoons clarified butter
  2. 1/2 cup fresh spinach greens, washed and dried
  3. 1/4 cup smoked ham, diced
  4. 1/8 cup scallions, chopped
  5. 3 eggs, whisked
  6. 1 heaping tablespoon Spinach Pesto, recipe follows
  7. Salt and freshly cracked black pepper
  8. 1 1/2 cups packed fresh spinach greens, washed and dried
  9. 1/4 cup fresh basil leaves
  10. 4 cloves roasted garlic, chopped
  11. 1/4 cup grated Parmesan, optional
  12. 1 cup extra-virgin olive oil
  13. Salt

Instructions

  1. Heat the butter in a medium skillet over medium-high heat. Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine. Cook for 2 minutes, and then pour the eggs over the spinach mixture. Allow the eggs to begin to set, and then add pesto, salt, and pepper. Stir together until eggs are cooked evenly. Serve with favorite breakfast accompaniments.
  2. Add the spinach, basil, garlic, and cheese, if using, to a food processor and begin to pulse on low speed. Slowly add the olive oil while the processor is running. Pulse until the ingredients are blended into a smooth sauce, being careful not to overmix. Season, to taste, with salt.

Nutrition Facts

Serving Size 1 of 11 servings
Calories 234
Total Fat 24 g
Saturated Fat 5 g
Carbohydrates 1 g
Dietary Fiber 0 g
Sugar 0 g
Protein 4 g
Cholesterol 53 mg
Sodium 118 mg

Reviews

Lisa Snyder
i only made the pesto to put over gnocchi. it was great, a little oily, but good. the roasted garlic is fabulous in it. i also added some pine nuts as their traditional in pesto and this recipe did not call for any.
Elizabeth Fisher
I made enough for 6 people. Three of them children who loved it. I did use store bought pesto though as I wasn’t about to lug out the big ol’ cuisinart to make my own;o) Good stuff! God bless.

 

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