| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Cook: | 1 hr |
| Yield: | 3 to 5 servings |
Ingredients
- 3 cups chicken stock
- 1 cup coarse stone-ground white grits
- 1 cup milk
- 10 cloves slow roasted garlic, chopped, recipe follows
- Salt and pepper
- 1 head garlic
- Olive oil
Instructions
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 302 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 10 g |
| Cholesterol | 12 mg |
| Sodium | 691 mg |
| Serving Size | 1 of 4 servings |
| Calories | 302 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 10 g |
| Cholesterol | 12 mg |
| Sodium | 691 mg |
Reviews
I love grits and these were good but the texture was weird with the short ribs. Also I love garlic but in this case the garlic was just overpowering. Probably won’t make this dish again.
I am from the south and never heard of Stone Ground Grits!! But my grandmother had. I love the flavor a thickness of these grits!! I will never go back to quick grits again!!!
YUM!
This recipe is very good. I ended up adding more milk because I like my grits creamy. Follow the recipe and you should have tasty grits to go with the short ribs!
this really works! Add cheese and it is heaven – hmmm this Yankee turned Southerner is gonna’ have to change her tune about grits! Thanks Neeleys!