0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
10 min |
| Cook: |
40 min |
| Yield: |
1 serving |
Ingredients
- 1 russet potato
- 1 tablespoon butter
- Salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
302 |
| Total Fat |
12 g |
| Saturated Fat |
7 g |
| Carbohydrates |
46 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
6 g |
| Cholesterol |
31 mg |
| Sodium |
608 mg |
