| Level: | Easy |
| Total: | 25 min |
| Prep: | 25 min |
| Yield: | 2 dozen servings |
Ingredients
- 1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced
- 1 cantaloupe, seeds removed and diced
- 4 kiwi, peeled and cut into 1/4-inch thick slices
- 1 pint fresh raspberries
- 1 pint fresh blackberries
- 1 quart fresh strawberries, hulled and sliced
- 2 cups seedless white grapes
- 1 pineapple, peeled, cored and diced medium
- 4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation
- 1/2 cup orange juice
- 1/2 cup fresh mint leaves
Instructions
- In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.
- For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 103 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugar | 18 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
This is very good fruit salad recipe. I also added mango, which was wonderful, and blueberries, which maybe was too tart and so didn’t work out well. This recipe makes A LOT. Two dozen servings is about right! Make sure you make cut the kiwi in thick chunks, since the weight of the other pieces crushed my kiwi pieces in the deep salad bowl I used.
I think the picture for this recipe is incorrect. It doesn’t call for starfruit, and the picture shows different cuts of the fruit, and no mint leaves.
The wife made this in only a few minutes for a senior leader meeting at our base. It rocked! I was upset that we had none left to have at home. Rock on Robert!