5.0 – 2 reviews • Sauce Recipes
| Level: |
Intermediate |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
2 servings |
Ingredients
- 2 tablespoons cornstarch
- 6 tablespoons all-purpose flour
- 1 pound red snapper fillets, cut into 1 1/2-inch cubes
- Kosher salt
- Freshly ground black pepper
- Oil, for deep-frying
- Sweet and Sour sauce, recipe follows
- 1/4 cup small diced onions
- 2 tablespoons chopped fresh ginger
- 3 tablespoons canola oil
- 1/2 cup ketchup
- 1/2 cup duck sauce
- 1/4 cup rice wine vinegar
- 2 to 4 tablespoons raw sugar, or white, brown, or purple
- Kosher salt
- Freshly ground black pepper
Instructions
- Mix the cornstarch and flour together. Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture. Fill a deep pot halfway full with oil. Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve.
- Put a small saucepan over medium heat, add oil, onions, and ginger. Saute for 2 minutes. Add vinegar, sugar, ketchup, and duck sauce. Bring to a simmer for 5 minutes, add water to desired consistency if sauce is too thick. Season with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1431 |
| Total Fat |
93 g |
| Saturated Fat |
7 g |
| Carbohydrates |
99 g |
| Dietary Fiber |
2 g |
| Sugar |
47 g |
| Protein |
50 g |
| Cholesterol |
84 mg |
| Sodium |
1258 mg |