| Level: | Easy |
| Total: | 4 hr 20 min |
| Prep: | 15 min |
| Cook: | 4 hr 5 min |
| Yield: | 4 servings |
Ingredients
- 1 (14-ounce) bag frozen sliced carrots
- 1 (8-ounce) package sliced fresh button mushrooms
- 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)
- 1 (15-ounce) can cannellini beans, drained (recommended: Progresso)
- 4 boneless, thick-cut, pork loin chops, rinsed and patted dry
- Salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon herbs de Provence, divided
- 1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell’s)
- 1/4 cup Dijon mustard
- 1 tablespoon tomato paste
- 3 tablespoons dry sherry (recommended: Christian Stockers)
- 2 teaspoons butter
- 3 tablespoons seasoned bread crumbs
- 1 tablespoon freshly chopped parsley leaves
Instructions
- Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
- Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.
- In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.
- Cover and cook on low setting for 4 to 6 hours.
- In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 553 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 13 g |
| Sugar | 11 g |
| Protein | 37 g |
| Cholesterol | 80 mg |
| Sodium | 1403 mg |
Reviews
This was something else! We thought it was pretty gross because of the nasty after taste. Won’t make this again.
Tried this recipe the other day, and OMG this sucked. I have made several of Sandra Lee’s recipes in the past and loved them. Followed all of the ingredients and directions as stated, and the result was disastrous. Left nasty aftertaste in my mouth. This was so bad that even my dog turned up his nose at this. I don’t know what went wrong or if this was supposed to taste like this (BLAH).
Love this. This recipe even works well with substitutions. Family loves it.
This is a wonderful recipe- I used all the juice in the can of tomatoes and I squished the tomatoes as I put them in, there was plenty of liquid when it was all done and the whole house smelled fabulous, because of the herbs used. I used fresh carrots and they were done perfectly, not mushy. Our slow cooker is really slow, so I prewarmed it with just hot water and cooked the meal on high for 4 hours, it worked out great. I can’t imagine anyone thinking this dish is bland or dry, it was so flavorful and moist, my husband wouldn’t shut up about it!
Delicious!!! I seasoned the pork chops and then browned them in a pan before putting in the crockpot. It was all so easy and so yummy. I definitely recommend!
i was so excited b/c this recipe looked really good based on the ingredients. i am so disappointed! it is so bland and just tasteless. the meat is so tough too 🙁
I was a bit hesitant to try after reading reviews that said it was too ‘mustardy’ and to ‘dry’. NO WAY! This recipe was absolutely delicious! I also added some potatoes and fresh carrots to the recipe. This dish was not dry at all; as a matter of fact, right before serving I added a tablespoon of cornstarch to thicken the sauce a bit. My husband and I absolutely loved it and we will definitely make this one again.
I’ve never attempted any of Sandra Lee’s recipes as I’m really not a fan of her ingredients but this one sounded like it had promise if I included some of my own fresh items. Unfortunately my beliefs were confirmed. The pork chops came out pretty dry and despite using fresh carrots, onion, thyme and tomatoes the recipe just tasted like it was out of a can.
A truly wonderful dish! I will eat it again, and share the recipe with friends and family. This is a great dish to have Clafoutis aux Cerises with and a glass of Lemoncello.
Un plat vraiment merveilleux! Je vais manger de nouveau, et de partager la recette avec vos amis et famille. Il s’agit d’un grand plat d’avoir Clafoutis aux Cerises avec un verre de Lemoncello.
This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don’t keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low. The meat was fully cooked after four hours. This was wonderful and even got rave reviews from a friend who doesn’t like veggies. However, if you are used to highly salted foods such as processed or boxed items, meat cured with sodium solutions, etc, this will probably taste rather bland. You could always add more Woodford or Maker’s tho! 😀