| Level: | Easy |
| Total: | 45 min |
| Prep: | 20 min |
| Cook: | 25 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 45 min |
| Prep: | 20 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 pound fingerling potatoes
- Salt
- Extra-virgin olive oil
- 1 medium onion, diced
- Pinch crushed red pepper flakes
- 3 tablespoons freshly chopped parsley leaves
Instructions
- Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.
- Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
- Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 117 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 339 mg |
| Serving Size | 1 of 4 servings |
| Calories | 117 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 339 mg |
Reviews
Love this recipe and I add a bit of garlic salt, instead of straight salt.
I have also added Garlic pepper and a splash of Lee n Perrins instead of crushed red pepper
So easy & simple… a nice variation of traditional home fries!
This is a fantastic dish!! So easy to prepare. We will be having this often. I didn’t have parsley so I used Basil.
I’ve been making this for years and everyone loves it. Can’t believe there aren’t more reviews! Delish!!
Awl I can’t believe I’m the 1st to review this dish! I admit it was a cpl of yrs ago that I made ’em & I’m vry late writing this but, as they say, “better late than never.” 😉 It was kinda fun to make bc I got to squash the potatoes w/my hand lol We love onions & the kick of the ppr flakes.