| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 1/2 shots vodka
- 1 shot coffee liqueur
- 1 shot coffee, cooled to room temperature
- 1 teaspoon instant espresso coffee granules
- Ice cubes
Instructions
- In a martini shaker, combine vodka, coffee liqueur, coffee, and instant espresso. Shake. Add ice cubes. Shake again. Strain into martini glass.
Reviews
I’m a fan here but really. And I won’t respond back. If you don’t like my review/comments, don’t bother reading on!
Bad enough to keep this woman who can’t cook, yes I’ve tried 2 of her recipes that tasted like bacon grease before I actually started reading comments, she CAN’T cook!
Worse yet, she can’t even pronounce espresso…….this whole episode she only said expresso……………FOOD NETWORK, you are embarrassing your network by still having her, at least take these repeat shows off that completely should embarrass her and your network worse……….how sad!!
My husband adjusted recipe to:
1 shot Vodka
1 shot Starbucks coffee liquor
1 shot starbucks expresso and cream
1 shot Vodka
1 shot Starbucks coffee liquor
1 shot starbucks expresso and cream
This was really great with the adjustment. Try it and let me know here!!!
I loved this recipe! I made a shortcut by using Starbuck’s Doubleshot (comes in a can in the grocery store) and I only had Vanilla Vodka, so I used that. It was FANTASTIC! A very sipable drink!
Might be okay with less vodka and a little Bailey’s Irish Creme added?
My guests did not finish more than a sip. Tastes like Nescafe in vodka.
Normally that is not a problem with me, but it did mask the coffee flavor that I was looking for.
Tasted like instant coffee mixed into vodka.
We had hopes that it would be great since we are all coffee lovers. But it just didn’t bring it home for us. Tasted like Nescafe with alcohol.
the espresso powder was gritty and did not dissolve. the alcohol overwhelmed any coffee value.